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Parameters
- 648 pages
- 23 hours of reading
More about the book
Mastering the Art of French Cooking, Volume II is the cherished sequel offering more exquisite French recipes for home cooks. Julia Child and Simone Beck present classic dishes adapted for American kitchens, ensuring that anyone can recreate the rich flavors of France, from rustic ragoûts to elegant Napoleons.
Book purchase
Mastering the Art of French Cooking, Volume 2: A Cookbook, Julia Child, Simone Beck
- Language
- Released
- 1983
- product-detail.submit-box.info.binding
- (Paperback)
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- Language
- English
- Authors
- Julia Child, Simone Beck
- Publisher
- Knopf, N.Y. / Penguin Random House
- Released
- 1983
- Format
- Paperback
- Pages
- 648
- ISBN13
- 9780394721774
- Original title
- Mastering the Art of French Cooking, Volume Two
- Rating
- 4.4 out of 5
- Description
- Mastering the Art of French Cooking, Volume II is the cherished sequel offering more exquisite French recipes for home cooks. Julia Child and Simone Beck present classic dishes adapted for American kitchens, ensuring that anyone can recreate the rich flavors of France, from rustic ragoûts to elegant Napoleons.