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More about the book
This is the classic guide to French cooking, with over 1,000 clear,authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Bon appetit!
Book purchase
Mastering the Art of French Cooking. Volume 2, Simone Beck, Louisette Bertholle, Julia Child
- Language
- Released
- 1961
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- (Paperback)
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