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More about the book
From historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas, this beautiful book, with more than 100 instructive illustrations leads the cook infallibly through each essential step of a recipe to its final creation.
Book purchase
Mastering the art of french cooking. Volume 1, Julia Child, Simone Beck, Louisette Bertholle
- Language
- Released
- 2010
- product-detail.submit-box.info.binding
- (Paperback)
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- Language
- English
- Authors
- Julia Child, Simone Beck, Louisette Bertholle
- Publisher
- Penguin Books
- Released
- 2010
- Format
- Paperback
- ISBN10
- 0241956463
- ISBN13
- 9780241956465
- Series
- Rating
- 4.55 out of 5
- Description
- From historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas, this beautiful book, with more than 100 instructive illustrations leads the cook infallibly through each essential step of a recipe to its final creation.