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'Japanese cooking' covers all aspects of Japanese cuisine, from its history and underlying philosophy to its unique ingredients, methods of preparation and cooking techniques.
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Japanese Cooking, Emi Kazuko, Yasuko Fukuoka
- Language
- Released
- 2013
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- (Hardcover)
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- Title
- Japanese Cooking
- Language
- English
- Authors
- Emi Kazuko, Yasuko Fukuoka
- Publisher
- Southwater Publishing
- Released
- 2013
- Format
- Hardcover
- Pages
- 256
- ISBN10
- 1843094770
- ISBN13
- 9781843094777
- Series
- Tags
- Non-Fiction, Cookbooks, Cookbooks, Food & Drinks, References & Manuals, Food, Japan, Japanese Literature
- Rating
- 4 out of 5
- Description
- 'Japanese cooking' covers all aspects of Japanese cuisine, from its history and underlying philosophy to its unique ingredients, methods of preparation and cooking techniques.