More about the book
'Japanese cooking' covers all aspects of Japanese cuisine, from its history and underlying philosophy to its unique ingredients, methods of preparation and cooking techniques.
Book purchase
Japanese Cooking, Emi Kazuko, Yasuko Fukuoka
- Language
- Released
- 2013
- product-detail.submit-box.info.binding
- (Hardcover)
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.