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Parameters
- 256 pages
- 9 hours of reading
More about the book
'Japanese cooking' covers all aspects of Japanese cuisine, from its history and underlying philosophy to its unique ingredients, methods of preparation and cooking techniques.
Book purchase
Japanese Cooking, Emi Kazuko, Yasuko Fukuoka
- Language
- Released
- 2013
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- Japanese Cooking
- Language
- English
- Authors
- Emi Kazuko, Yasuko Fukuoka
- Publisher
- Southwater Publishing
- Released
- 2013
- Format
- Hardcover
- Pages
- 256
- ISBN10
- 1843094770
- ISBN13
- 9781843094777
- Series
- Tags
- Non-Fiction, Cookbooks, Cookbooks, Food & Drinks, References & Manuals, Food, Japan, Japanese Literature
- Rating
- 4 out of 5
- Description
- 'Japanese cooking' covers all aspects of Japanese cuisine, from its history and underlying philosophy to its unique ingredients, methods of preparation and cooking techniques.