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More about the book
The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings.
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Mastering the Art of French Cooking, Julia Child, Simone Beck
- Language
- Released
- 2012
- product-detail.submit-box.info.binding
- (Paperback)
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- Language
- English
- Authors
- Julia Child, Simone Beck
- Released
- 2012
- Format
- Paperback
- ISBN10
- 0394721780
- ISBN13
- 9780394721781
- Tags
- Non-Fiction, Cookbooks, Cookbooks, Food & Drinks, References & Manuals, France, Food, French Cuisine
- Rating
- 4.25 out of 5
- Description
- The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings.