More about the book
The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings.
Book purchase
Mastering the Art of French Cooking, Julia Child, Simone Beck
- Language
- Released
- 2012
- product-detail.submit-box.info.binding
- (Paperback)
Payment methods
We’re missing your review here.





