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Published in
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47 titles
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Das Büfett
Andreas Miessmer
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4.3
Track
Süßes Finale
Peter Hauptmeier
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4.3
Track
Phantastische Motivtorten der modernen Konditorei
Heinz Kuhn
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4.3
Track
Action in der Gastronomie
Sabine Merz
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4.3
Track
Barry's Bar-Buch
Barry Walker
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4.3
Track
Himmlisch
Thorsten Springer
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4.3
Track
Pasta de luxe
Christophe Moret
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4.3
Track
Verwegen kochen
Heiko Antoniewicz
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4.3
Track
Ludwigs Patisserie
Matthias Ludwigs
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4.3
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Brot
Heiko Antoniewicz
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4.3
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Frühstück & Brunch
Hannes Finkbeiner
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4.3
Track
Gastronomie- & Hoteldesign
Hanna Raißle
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4.3
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Zimmer und Etage
Horst Hanisch
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4.3
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Der neue clevere Bäcker
Bernd Kütscher
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4.3
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Mitarbeiter suchen, finden, fördern, binden
Albrecht von Bonin
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4.3
Track
Günter Freunds schwäbisches Kochbüchle
Various authors
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4.3
Track
Matjes
Hans Karl Adam
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4.3
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Genussregion Südtirol
Mirko Mair
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4.3
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Küchenkalkulation
Günter Richter
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4.3
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Der perfekte Businessplan für die Gastronomie
Gerold Dawidowsky
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4.3
Track
Reich in der Gastronomie
Pierre Nierhaus
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4.3
Track
Hotel der Zukunft
Harry Gatterer
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4.3
Track
Der Frieder, der Graf und die Laugenbrezel
Elke Knittel
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4.3
Track
Süddeutsches Elite- und Sporthengstebuch 1997/98
Various authors
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4.3
Track
Prüfungshelfer für Verkäuferinnen in Bäckereien und Konditoreien
Wolfgang Mößner
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4.3
Track
Günter Freunds schwäbisches Kochbüchle
Günter Freund
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4.3
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Die niedersächsische und die Bremer Meisterküche
Josef Thaller
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4.2
Track
Mozart in Art
Hans Dieter Mück
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4.3
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Schwäbisches Maultaschenbüchle
Herbert Rösch
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4.3
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Adams Küchentips
Hans Karl Adam
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4.3
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Wurstherstellung ohne Zusätze
Jakob Hermann
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4.3
Track
Fingerfood
Heiko Antoniewicz
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4.3
Track
Gebrauchsanleitung Gast
Frank Simmeth
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4.3
Track
Sweet gold
Bernd Siefert
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4.3
Track
Magic chocolate
Franz Ziegler
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4.3
Track
Which wine when?
Rolf Peters
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4.3
Track
Creative compositions for cakes and patisserie
Andreas Heil
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4.3
Track
Fun with marzipan
Harry Ulrich
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4.3
Track
Sous-vide
Viktor Stampfer
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4.3
Track
Kochkunst in Bildern 8
Ralf Müller-Terpitz
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4.3
Track
Chocolate collection
Franz Ziegler
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4.3
Track
Cooking sous vide
Heiko Antoniewicz
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4.3
Track
Kochkunst in Bildern
Various authors
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4.3
Track
Kochkunst in Bildern
Various authors
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4.3
Track
Kochkunst in Bildern
Various authors
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4.3
Track
Sweet gold 1
Bernd Siefert
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4.3
Track
Molecular basics
Heiko Antoniewicz
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4.1
Track
Lieblings-Desserts
Janneke Philippi
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4.5
Track