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More about the book
Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured
Book purchase
Mastering the Art of French Cooking, Julia Child, Louisette Bertholle, Simone Beck
- Language
- Released
- 1983
- product-detail.submit-box.info.binding
- (Hardcover)
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- Language
- English
- Authors
- Julia Child, Louisette Bertholle, Simone Beck
- Publisher
- Knopf
- Released
- 1983
- Format
- Hardcover
- ISBN10
- 0394721144
- ISBN13
- 9780394721149
- Tags
- Non-Fiction, Cookbooks, Cookbooks, Food & Drinks, References & Manuals, France, Food, French Cuisine
- Rating
- 4.25 out of 5
- Description
- Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured