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- 670 pages
- 24 hours of reading
More about the book
This isn't just any cookery book. It is 'Mastering the Art of French Cooking', first published in 1961, & it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste & appetite & a little je ne sais quoi.
Book purchase
Mastering the art of French cooking, Simone Beck, Louisette Bertholle, Julia Child, Sidonie Coryn
- Language
- Released
- 2009
- product-detail.submit-box.info.binding
- (Paperback)
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- Language
- English
- Publisher
- Penguin Books
- Released
- 2009
- Format
- Paperback
- Pages
- 670
- ISBN10
- 0141048417
- ISBN13
- 9780141048413
- Tags
- Non-Fiction, Cookbooks, Cookbooks, Food & Drinks, References & Manuals, France, Food, French Cuisine
- Rating
- 4.25 out of 5
- Description
- This isn't just any cookery book. It is 'Mastering the Art of French Cooking', first published in 1961, & it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste & appetite & a little je ne sais quoi.