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- 224 pages
- 8 hours of reading
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Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David set about to cheer herself --and her audience-- up with dishes from the south of France, Italy, Spain, Portugal, Greece, and the Middle East. Some are sumptuous, many are simple, most are sublime.
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A Book of Mediterranean Food, Elizabeth David
- Language
- Released
- 1988
- product-detail.submit-box.info.binding
- (Paperback)
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- Title
- A Book of Mediterranean Food
- Language
- English
- Authors
- Elizabeth David
- Publisher
- Penguin
- Released
- 1988
- Format
- Paperback
- Pages
- 224
- ISBN10
- 0140467882
- ISBN13
- 9780140467888
- Series
- Tags
- Non-Fiction, Maps & Travel, Travel, Cookbooks, Cookbooks, Food & Drinks, References & Manuals, Food
- Original title
- A book of Mediterranean food
- Rating
- 4.25 out of 5
- Description
- Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David set about to cheer herself --and her audience-- up with dishes from the south of France, Italy, Spain, Portugal, Greece, and the Middle East. Some are sumptuous, many are simple, most are sublime.