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Parameters
- 240 pages
- 9 hours of reading
More about the book
A Book of Mediterranean Food was first published in 1950 and has been acknowledged as inspiration for such modern masters as Julia Child and Claudia Roden. It is a passionate mixture of recipes, culinary lore and frank talk from Elizabeth David. Grub Street is delighted to publish this hardback facsimile edition.
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A Book of Mediterranean Food, Elizabeth David
- Language
- Released
- 2024
- product-detail.submit-box.info.binding
- (Hardcover)
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