Sold out
Parameters
- 224 pages
- 8 hours of reading
More about the book
Based on a collection of recipes that the author made while living in France, Italy, the Greek islands and Egypt, the author gives us hearty pasta and polenta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffron dishes from Spain.
Book purchase
A Book of Mediterranean Food, Elizabeth David
- Language
- Released
- 1991
- product-detail.submit-box.info.binding
- (Paperback)
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.
- Language
- English
- Authors
- Elizabeth David
- Publisher
- Penguin UK
- Released
- 1991
- Format
- Paperback
- Pages
- 224
- ISBN10
- 014027328X
- ISBN13
- 9780140273281
- Series
- Tags
- Non-Fiction, Maps & Travel, Travel, Cookbooks, Cookbooks, Food & Drinks, References & Manuals, Food
- Original title
- A book of Mediterranean food
- Rating
- 4.25 out of 5
- Description
- Based on a collection of recipes that the author made while living in France, Italy, the Greek islands and Egypt, the author gives us hearty pasta and polenta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffron dishes from Spain.