Parameters
- Pages
- 224 pages
- Reading time
- 8 hours
More about the book
A Book of Mediterranean Food was first published in 1950 and has been acknowledged as inspiration for such modern masters as Julia Child and Claudia Roden. It is a passionate mixture of recipes, culinary lore and frank talk from Elizabeth David. Grub Street is delighted to publish this hardback facsimile edition.
Book purchase
A Book of Mediterranean Food, Elizabeth David
- Language
- Released
- 1991
- product-detail.submit-box.info.binding
- (Paperback)
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