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Parameters
- 212 pages
- 8 hours of reading
More about the book
Based on a collection of recipes that the author made while living in France, Italy, the Greek islands and Egypt, the author gives us hearty pasta and polenta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffron dishes from Spain.
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A Book of Mediterranean Food, Elizabeth David
- Language
- Released
- 2021
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