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Parameters
- 222 pages
- 8 hours of reading
More about the book
Focusing on the modern culinary movement, the book highlights the use of fresh ingredients and the accessibility of good cooking for everyone, not just master chefs. It features a collection of recipes inspired by the author's experiences living in France, Italy, Greece, and Egypt, showcasing the rich diversity of Mediterranean cuisine. Accompanied by illustrations, it invites readers to explore and enjoy these vibrant flavors in their own kitchens.
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A Book of Mediterranean Food, Elizabeth David
- Language
- Released
- 2002
- product-detail.submit-box.info.binding
- (Paperback)
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- Language
- English
- Authors
- Elizabeth David
- Publisher
- New York Review of Books
- Released
- 2002
- Format
- Paperback
- Pages
- 222
- ISBN13
- 9781590170038
- Series
- Tags
- Non-Fiction, Maps & Travel, Travel, Cookbooks, Cookbooks, Food & Drinks, References & Manuals, Food
- Original title
- A book of Mediterranean food
- Rating
- 4.25 out of 5
- Description
- Focusing on the modern culinary movement, the book highlights the use of fresh ingredients and the accessibility of good cooking for everyone, not just master chefs. It features a collection of recipes inspired by the author's experiences living in France, Italy, Greece, and Egypt, showcasing the rich diversity of Mediterranean cuisine. Accompanied by illustrations, it invites readers to explore and enjoy these vibrant flavors in their own kitchens.