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Focusing on the modern culinary movement, the book highlights the use of fresh ingredients and the accessibility of good cooking for everyone, not just master chefs. It features a collection of recipes inspired by the author's experiences living in France, Italy, Greece, and Egypt, showcasing the rich diversity of Mediterranean cuisine. Accompanied by illustrations, it invites readers to explore and enjoy these vibrant flavors in their own kitchens.
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A Book of Mediterranean Food, Elizabeth David
- Language
- Released
- 2002
- product-detail.submit-box.info.binding
- (Paperback)
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- Title
- A Book of Mediterranean Food
- Language
- English
- Authors
- Elizabeth David
- Publisher
- New York Review of Books
- Released
- 2002
- Format
- Paperback
- Pages
- 222
- ISBN13
- 9781590170038
- Category
- Social sciences, Cookbooks, Encyclopedia
- Description
- Focusing on the modern culinary movement, the book highlights the use of fresh ingredients and the accessibility of good cooking for everyone, not just master chefs. It features a collection of recipes inspired by the author's experiences living in France, Italy, Greece, and Egypt, showcasing the rich diversity of Mediterranean cuisine. Accompanied by illustrations, it invites readers to explore and enjoy these vibrant flavors in their own kitchens.