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182
Authors
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Published in
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106
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97
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84
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42
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Total
182 titles
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Die Gourmet-Bibel Italien
François-Régis Gaudry
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4.7
Track
Papier
Beata Thackeray
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5.0
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Love to cook
Ravinder Bhogal
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5.0
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Suppen & Soupes
Anne-Catherine Bley
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4.5
Track
Wien
Antonia Kögl
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5.0
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So kocht man heute!
Christian Henze
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5.0
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Die Macht der Hormone
Angelique Panagos
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4.5
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Sporternährung für jeden Tag
Isabell Heßmann
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5.0
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Durch Gärtnern zur Achtsamkeit
Lars Weigelt
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5.0
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Hygge christmas
Brontë Aurell
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5.0
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Plätzchenglück
Silke Kobr
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5.0
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Sehnsuchtsküche Alm
Simone Calcagnotto
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4.5
Track
Fortnum & Mason, est 1707: a very British Christmas
Tom Parker Bowles
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5.0
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Aus dem Wald
Martin Nordin
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5.0
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Blumenkohl
Amy Lacey
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5.0
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Die Gourmet-Bibel Frankreich
François-Régis Gaudry
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5.0
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Weltatlas der Alten Kulturen Mesopotamien
Gertaude Wilhelm
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Breakfast & Brunch
Margit Proebst
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Wohnen etc.
Sibella Court
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Das Koch-Duett
Clemens Grabmer
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Tischdekorationen mit Witz und Stil
Emily Chalmers
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Grill & Barbecue
Jean-François Mallet
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Biber und andere Teichbewohner
Ogden Tanner
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Gärten im ländlichen Stil
John Brookes
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Die Antarktis
Eliot Porter
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Affen
Prue H. Napier
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Das Pferd in der Kunst
John Baskett
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Eine Jahrhundertliebe
Judith Jackson
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Skilauf alpin
Rüdiger Jahn
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Raubkatzen
Maitland A. Edey
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Tierwanderungen
Robin Baker
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Cattelins Kochbuch
Kjell Blekenberg
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Das Golf-Handbuch
Alex Hay
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Meisterphotos
Ansel Adams
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Abracadabra! Rezepte der Kochschule
Grégoire Kalt
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Wintergärten
Alexander Bartholomew
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Ein Tag im Leben von Amerika
Rudolf Hermstein
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Die Gärten Eden
Richard Brown
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Handbuch der Naturfotografie
Tim Fitzharris
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Die klassischen Weine der Welt und ihre Etiketten
David Molyneux-Berry
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Rezepte aus einem spanischen Dorf
Pepita Aris
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Italien
Lorenza De' Medici
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Zhongguo-fengwei
Ken Hom
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Essen und geniessen wie auf dem Land
Linda Burgess
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Spannende Projekte und Versuche rund um die Erde
John Farndon
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Naturfotografie
Art Wolfe
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Der amerikanische Südwesten
Barbara Pool Fenzl
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Auf Fehlerjagd quer durch die Geschichte
Nicola Baxter
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