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Cookbooks & Recipes2

Authors

Elisabeth Luard1

Andreas Rummel1

Elizabeth David

Arto Der Haroutunian

Air Commodore Graham Pitchfork

Christopher F. Shores

Fibaek Caroline

Antoinette Savill

Arthur C. Clarke

Publisher

Grub Street

Heyne7219

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Rowohlt4761

Albatros4337

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Ikar4224

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BB art2521

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Fragment2201

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Naše vojsko2110

Egmont1978

Bastei Lübbe1947

Reclam1947

dtv1904

Diogenes1865

Language

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Availability

In stock: 2 titles

Default sorting

- Andreas Rummel
Finger food from the BBQ and grill
Last copy
€6.09
- Elisabeth Luard
European Festival Food
Last copy
€11.19
Sold out
5.0
- Norman Franks
Air battle for Dunkirk: 26 May - 3 June 1940
Sold out
5.0
- Colin Spencer
British Food. An Extraordinary Thousand Years of History
Sold out
5.0
- Norman Franks
Casualties of the German Air Service 1914-1920
Sold out
4.7
- Pierre Hermé
Macarons
Sold out
4.5
- Joël Robuchon
The Complete Robuchon
Sold out
4.5
- Norman Franks
Under the guns of the German aces
Sold out
4.4
- Caroline Weir
Ice Creams, Sorbets and Gelati: The Definitive Guide
Sold out
4.4
- Christopher F. Shores
Aces High
Sold out
4.3
- Cathy Catroppa
Winged Victory
Sold out
4.3
- Norman Franks
The Jasta War Chronology
Sold out
4.0
- Marguerite Patten
Marguerite Patten's 100 top teatime treats.
Sold out
4.0
- Collective
Chocolate Bible: 160 Recipes Explained by the Chefs of the Famous French Culinary School
Sold out
4.0
- Arto Der Haroutunian
Vegetarian Dishes from the Middle East
Sold out
4.0
- Elizabeth David
An Omelette and a Glass of Wine
Sold out
3.5
- Antoinette Savill
Learn to Cook Wheat, Gluten and Dairy Free
Sold out
3.4
- Natalie Hambro
Particular delights
Sold out
- Sara Jayne-Stanes
Chocolate. The definitive guide.
Sold out
- Fibaek Caroline
Raw snacks
Sold out
- Joan Roca
Cook with Joan Roca
Sold out
- Philippa Vanstone
Tarts and Pies
Sold out
- Nadine Horn
Vegan BBQ
Sold out
- Philippe Conticini
La Patisserie des Reves
Sold out
- Richard C. Smith
Second to None
Sold out
- Caitilin Finch
Healthy First Foods for Baby
Sold out
- Walter M. Pieters
Above Flanders' Fields
Sold out
- Norman Franks
Under the Guns of the Red Baron
Sold out
5.0
- Elizabeth David
Italian Food
Sold out
5.0
- Ruth Van Waerebeek
The Taste of Belgium
Sold out
5.0
- Steve Bond
Javelin Boys
Sold out
5.0
- Deborah Madison
The Greens Cookbook
Sold out
5.0
- Tom Head
Oswald Boelcke
Sold out
5.0
- Constance Spry
The Constance Spry Cookery Book
Sold out
5.0
- Norman Franks
Black September 1918
Sold out
5.0
- Gonzalo Baro
Vegan Recipes from Spain
Sold out
5.0
- Collective
Seaweed
Sold out
5.0
- Norman Macmillan
Into the Blue
Sold out
5.0
- Paula Wolfert
Cooking of South West France
Sold out
4.9
- Joan Roca
El Celler de Can Roca
Sold out
4.8
- Elizabeth David
Summer Cooking
Sold out
4.8
- Michael Booker
Collecting Colditz and its secrets
Sold out
4.7
- Elizabeth David
French Country Cooking
Sold out
4.7
- Carla Edite Vieira
The Taste of Portugal
Sold out
4.7
- Arto Der Haroutunian
Sweets and Desserts from the Middle East
Sold out
4.6
- Viana La Place
Verdura
Sold out
4.6
- Elizabeth David
English Bread and Yeast Cookery
Sold out
4.5
- Norman Franks
Under the guns of the Red Baron

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