Food (books) from 0.2 EUR - bookbot.com

Explore the latest books of this year!

Total 500+ titles

Eat A Peach : A Memoir
David Chang
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4.0
Secrets of the Sommeliers
Rajat Parr
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4.0
Grow Your Own Drugs
James Wong
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4.0
300 Sensational Soups
Meredith Deeds
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4.0
The Official Harry Potter Baking Book
Joanna Farrow
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4.0
The Southerner's Handbook: A Guide to Living the Good Life
Editors Of Garden And Gun
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4.0
Best-ever Slow Cooker. One-pot & Casserole
Catherine Atkinson
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4.0
The Gluten-Free Revolution
Alessio Fasano
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4.0
Apple Cider Vinegar
Bragg Paul C. Ph. D.
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3.9
Wine and War
Don Kladstrup
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4.0
A Taste of Thyme
Sami Zubaida
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3.9
Keeping It Simple
gary Rhodes
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4.0
The Bartenders Black Book
Stephen Kittredge Cunningham
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3.9
The Big Book of Preserving the Harvest
Carol W. Costenbader
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3.9
The Language of Baklava
Abu-Jaber Diana
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4.0
Leith's Cookery Bible
Prue Leith
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3.9
A Really Big Lunch
Jim Harrison
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4.0
Feeding Your Baby and Toddler
Annabel Karmel
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3.9
Vegan Yack Attack's Plant-Based Meal Prep
Karen S Burns-Booth
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4.0
The Vegan Table
Colleen Patrick-Goudreau
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4.0
The Zuni Cafe Cookbook
Judy Rodgers
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4.0
Obiad w Rzymie
Andreas Viestad
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4.0
Toriko, Vol. 1
Mitsutoshi Shimabukuro
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4.0
The Prince's Speech
Prince of Wales Charles
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4.0
Halal Food
Febe Armanios
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3.9
Spiced
Radan Lexa
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4.0
What's Good?
Burkhard Wördenweber
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4.0
Plat du Jour
Loomis Susan Herrmann
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4.0
Southern Grit
Brennan Barnard
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4.0
Provence: The Cookbook
Caroline Rimbert Craig
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4.0
I Want to Be Spaghetti!
Katharine A.M Wright
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4.0
Color Taste Texture
Matthew Broberg-Moffitt
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3.9
South of Somewhere
Robert V Camuto
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3.9
Meurtre gourmet à Saint-Malo
Jörg Bong
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4.0
Learning Korean: Recipes for Home Cooking
Peter Serpico
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4.0
Oolong Dead
Laura Childs
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4.0
À boire et à manger
Guillaume Long
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4.0
Cheddar Off Dead
Julia Buckley
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4.0
French Pressed
Alice Alfonsi
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4.0
American Cuisine: And How It Got This Way
Paul H. Freedman
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3.9
Milk and Cookies
Frank Asch
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3.9
The Seed Detective: Uncovering the Secret Histories of Remarkable Vegetables
Adam Alexander
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3.9
Mabuhay!: A Graphic Novel
Zachary Sterling
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4.0
Food in the Air and Space
Richard Foss
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4.0
The Little Red Hen Board Book
Byron Barton
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3.9
Little Green Peas
Keith Baker
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4.0
Small Batch
Suzanne Cope
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3.8
Lunch Will Never Be the Same! #1
Veera Hiranandani
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3.7