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A Book of Mediterranean Food was first published in 1950 and has been acknowledged as inspiration for such modern masters as Julia Child and Claudia Roden. It is a passionate mixture of recipes, culinary lore and frank talk from Elizabeth David. Grub Street is delighted to publish this hardback facsimile edition.
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A Book of Mediterranean Food, Elizabeth David
- Language
- Released
- 2024
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- Title
- A Book of Mediterranean Food
- Language
- English
- Authors
- Elizabeth David
- Publisher
- Grub Street Publishing
- Publisher
- 2024
- Format
- Hardcover
- ISBN10
- 1911714201
- ISBN13
- 9781911714200
- Category
- Hobby and Home, Guides / Tourism / Travel
- Description
- A Book of Mediterranean Food was first published in 1950 and has been acknowledged as inspiration for such modern masters as Julia Child and Claudia Roden. It is a passionate mixture of recipes, culinary lore and frank talk from Elizabeth David. Grub Street is delighted to publish this hardback facsimile edition.