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Parameters
- 240 pages
- 9 hours of reading
More about the book
A Book of Mediterranean Food was first published in 1950 and has been acknowledged as inspiration for such modern masters as Julia Child and Claudia Roden. It is a passionate mixture of recipes, culinary lore and frank talk from Elizabeth David. Grub Street is delighted to publish this hardback facsimile edition.
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A Book of Mediterranean Food, Elizabeth David
- Language
- Released
- 2024
- product-detail.submit-box.info.binding
- (Hardcover)
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- Language
- English
- Authors
- Elizabeth David
- Publisher
- Grub Street Publishing
- Released
- 2024
- Format
- Hardcover
- Pages
- 240
- ISBN10
- 1911714201
- ISBN13
- 9781911714200
- Series
- Tags
- Non-Fiction, Maps & Travel, Travel, Cookbooks, Cookbooks, Food & Drinks, References & Manuals, Food
- Original title
- A book of Mediterranean food
- Rating
- 4.25 out of 5
- Description
- A Book of Mediterranean Food was first published in 1950 and has been acknowledged as inspiration for such modern masters as Julia Child and Claudia Roden. It is a passionate mixture of recipes, culinary lore and frank talk from Elizabeth David. Grub Street is delighted to publish this hardback facsimile edition.