The book is currently out of stock
Parameters
- 212 pages
- 8 hours of reading
More about the book
Based on a collection of recipes that the author made while living in France, Italy, the Greek islands and Egypt, the author gives us hearty pasta and polenta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffron dishes from Spain.
Book purchase
A Book of Mediterranean Food, Elizabeth David
- Language
- Released
- 2021
- product-detail.submit-box.info.binding
- (Hardcover)
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.
- Language
- English
- Authors
- Elizabeth David
- Publisher
- Creative Media Partners, LLC
- Released
- 2021
- Format
- Hardcover
- Pages
- 212
- ISBN13
- 9781014193605
- Series
- Tags
- Non-Fiction, Maps & Travel, Travel, Cookbooks, Cookbooks, Food & Drinks, References & Manuals, Food
- Original title
- A book of Mediterranean food
- Rating
- 4.25 out of 5
- Description
- Based on a collection of recipes that the author made while living in France, Italy, the Greek islands and Egypt, the author gives us hearty pasta and polenta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffron dishes from Spain.