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Cookbooks and English and Release year is from 2015 to 2023

Categories

Cookbooks198

Health / Medicine12

Maps and Travel8

Guides / Tourism / Travel6

Art / Culture5

Alcohol5

Design4

Wine harvest4

Top gifts3

Fiction2

Hobby and Home2

Sport2

Fashion2

Cooking soup2

Textbooks1

Esotericism and Religion1

Motivation and Self-help1

Geography / Topography1

Book sale1

Other textbooks1

Travelogues1

Comic books1

Plants and Cultivation1

Music1

Other arts1

Litteraria Pragensia1

Witchcraft and Magic1

Baking season1

Authors

Christine Bailey2

Tarji Rodriguez1

Solla Eiríksdóttir1

Madeleine Shaw1

Gabriela Martina1

Patrick E. McGovern1

Cathrin Brandes1

Professor David Nutt1

Cathleen Woods1

Olivia Andrews1

Dog 'n' Bone Books1

Mickey Trescott1

Publisher

Octopus Publishing Group7

Anness Publishing3

Michael Joseph3

Createspace Independent Publishing Platform3

Mitchell Beazley3

Rockridge Press3

Orion Publishing Group2

Ryland, Peters & Small Ltd2

Simon and Schuster2

National Geographic Books2

HarperCollins Publishers2

Random House USA Inc2

America's Test Kitchen2

WW Norton & Co2

Victory Belt Publishing2

Language

English198

German1195

Czech1050

Slovak201

French51

Italian12

Polish12

Spanish7

Russian6

Dutch6

Hungarian4

Turkish4

Chinese2

Portuguese2

Romanian1

Croatian1

Slovene1

Lithuanian1

Latvian1

Estonian1

Published in

-

Binding

Hardcover with dust jacket4

Accordion book1

Condition

Price

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Availability

Total 198 titles

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- Simon Hill
The Proof is in the Plants
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- Bob Andrews
The Plant-Based Diet Revolution
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- Jamie Purviance
Weber's Barbecue Bible
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- Ainsley Harriott
Ainsley's Mediterranean Cookbook
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- Emily Scott
Sea & Shore
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- Hazel Wallace
The Female Factor
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- Lizzy Nitta
Gerson Therapy User Guide
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- Katy Beskow
Vegan Fake-Out
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- Nancy Singleton Hachisu
Japanese farm food
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- Dave Broom
Gin. How to Drink It
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- collective
K-Vegan Trip
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- Shahroo Izadi
The Last Diet
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- collective
Japanese cooking for the soul: healthy, mindful, delicious.
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12 Recipes using seasonal valencian ingredients
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- Heather Thomas
The Ketchup Lover's Cookbook
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- Hormal Foods
The Ultimate SPAM Cookbook
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- Cal Orey
The Healing Powers of Herbs & Spices
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- collective
Eighty°: the culture of tea. Issue 6
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- Jeeca Uy
Vegan Asian. A Cookbook
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- Jamie Oliver
5 Ingredients Mediterranean
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- Nigella Lawson
Cook, Eat, Repeat
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- Susan Peirce Thompson
The Official Bright Line Eating Cookbook
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- Jamie Oliver
Together
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- collective
More Mediterranean
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- Mark Bittman
Animal, Vegetable, Junk
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- Amanda Hesser
Essential New York Times Cookbook, The
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- Nichole Dandrea Russert
The Fiber Effect
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- Kelli C. Foster
The probiotic kitchen : more than 100 delectable, natural, and supplement-free probiotic and prebiotic recipes
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- Luca Masia
Valter Scavolini, Life as a Great Venture
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Super Natural Simple
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- Claire Saffitz
Dessert Person: Recipes and Guidance for Baking with Confidence
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- Skye McAlpine
A Table for Friends
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- George C. Patterson
Keto Diet Book
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- Ariane Resnick
Disney Princess: Healthy Treats Cookbook
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- Annie Bell
Low carb express
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- Bryant Terry
Black Food
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- Virginia Lebermann
Cooking in Marfa
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- collective
The Entrepreneurs 07/2023
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- Amanda Wolf
365 Yummy Breakfast Recipes
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- Louise Bondebjer
Swedish Kitchen Stories
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- Sammy Moniz
Feeding the Frasers
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- Vanita Rahman MD
Simply Plant Based
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- Norris, Jack
Vegan for Life
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- Erin Jeanne McDowell
Savory Baking
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- Pamela Ferguson
Going Vegan for Beginners
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- Oonagh Duncan
Ditch the Diet
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- Tristan Sicard
A Field Guide to Cheese
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- collective
The Essential Keto Cookbook

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