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Total 500+ titles
The American Grape Grower's Guide: Intended Especially for the American Climate. Being a Practical Treatise On the Cultivation of the Grape-Vine in Ea
William ChorltonBread Making And Bread Baking: Embracing Selections In Pastry, General Cooking, Canning, Preserving, Pickling, Jelly Making And Candy Making
Minnie E. BrothersSaxe's new Guide, or, Hints to Soda Water Dispensers. Complete and Modern Formulae for the Manufacture and Dispensing of all Carbonated Drinks..
De Forest W. SaxePerformance Cultures and Doped Bodies: Challenging categories, gender norms, and policy responses
Jesper AndreassonA Treatise On the Culture of the Vine and the Art of Making Wine: Compiled From the Works of Chaptal, and Other French Writers; and From the Notes of
James BusbyThe Knife and Fork for 1849: Laid by the "Alderman." Founded On the Culinary Principles Advocated by A. Soyer, Ude, Savarin, and Other Celebrated P
Katherine Golden Bitting GastronomyThe Compleat City and Country Cook: Or, Accomplish'd House-Wife. Containing, Several Hundred of the Most Approv'd Receipts in Cookery, Confectionary,
Charles CarterThe Scuppernong Grape, Its History and Mode of Cultivation: With a Short Treatise On the Manufacture of Wine From It
J. Van Buren"Aunt Babette's" Cook Book: Foreign and Domestic Receipts for the Household; a Valuable Collection of Receipts and Hints for the Housewife, Many o
Bertha F. KramerCanning and Preserving of Food Products With Bacteriological Technique: A Practical and Scientific Hand Book for Manufacturers of Food Products, Bacte
Edward Wiley DuckwallDomaine Chandon: The First French-owned California Sparkling Wine Cellar: Oral History Transcrip
M. A. Amerine