Cookbooks, Food & Drinks (books) from 0.2 EUR - bookbot.com

Explore the latest books of this year!

Total 500+ titles

Culinaria: Itálie
Claudia Piras
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4.5
Chvála české kuchyně. Tradice, jídlo, stolování, osobnosti
Yvetta Dörflová
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5.0
Cukroví : podle vyzkoušených receptů
Alena Doležalová
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5.0
Favourite chocolate recipes
Various authors
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4.8
Kuchařské čarování II : z babiččina stříbrníku
Petr Stupka
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5.0
Culinaria Italy
Claudia Piras
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4.5
The food medic for life
Hazel Wallace
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4.5
Nápoje pro zdraví
Anna Šafránková
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4.7
How baking works /and what to do if it doesn't/
James Baker Morton
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4.5
On Food and Cooking
Harold McGee
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4.5
Food styling: The art of preparing food for the camera
Delores Custer
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4.5
Put Your Heart in Your Mouth
Natasha Campbell-McBride
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4.5
Heile dich selbst
Markus Rothkranz
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4.6
Fress: Bold flavours from a Jewish kitchen
Emma Spitzer
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4.7
Natural Food That Makes You Happy
Pascale Naessens
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4.8
Pirôžky
Petr Jachnin
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5.0
East
Meera Sodha
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4.5
Gut and physiology syndrome
Natasha Campbell-McBride
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4.5
Oh She Glows Every Day
Angela Liddon
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4.5
Adaptogens
David Winston
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4.5
Pasta Grannies : the secrets of Italy's best home cooks
Vicky Bennison
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4.5
Culinaria Russia
Marion Trutter
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4.5
Chic & unique wedding cakes : 30 modern designs for romantic celebrations
Zoe Clark
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4.6
Chocolate Decorations
Jean Pierre Wybauw
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4.6
La cuisine de référence
Michel Maincent
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4.5
How Food Works
Various authors
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4.5
Gino's Pasta
Gino D. Acampo
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4.6
Permaculture: guérir la terre, nourrir les hommes
Charles Hervé-Gruyer
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4.5
Štědrý bylinářův rok. II
Zuzana Švédová
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4.8
Bake & decorate : tea time luxury
Laura Hynd
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4.7
The River Cottage Meat Book
Hugh Fearnley-Whittingstall
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4.5
КАК РАБОТИ ХРАНАТА
Various authors
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4.5
Beginners get... sorted
Ben Ebbrell
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4.5
Pinch of Nom : Everyday light
Featherstone Kay
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4.5
Pastry
Michel Roux
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4.5
Mačička Pusheen pečie
Susanne Ng
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4.8
Plenty
Yotam Ottolenghi
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4.5
Kynuté
Josef Maršálek
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4.6
La cucina casalinga
Susanne Bunzel
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5.0
How to photograph food
Beata Lubas
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4.6
Kuchařské čarování II - z babičina stříbrníku
Petr Stupka
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5.0
Vše o japonském smaragdovém pokladu jménem matcha
Martina Vaclová
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4.9
Ken Hom cooks Thai
Ken Hom
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4.6
Rádce milovníka kávy. Průvodce pro pravého znalce o tom, jak kupovat, připravovat a vychutnávat kávu
Martin Dobeš
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5.0
Basic baking
Cornelia Schinharl
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4.6
Moje jedlo
Martin Pyco Rausch
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5.0
Tajomstvá babičkinej kuchyne
Irmela Arnsperger
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4.7
Pravda o cukru
Jessie Inchauspé
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4.5