Cookbooks, Food & Drinks (books) from 0.2 EUR - bookbot.com

Explore the latest books of this year!

Total 500+ titles

Modernist Cuisine: Rezepthandbuch
Nathan Myhrvold
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4.5
Italien vegetarisch
Claudio Del Principe
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4.6
Salate
Various authors
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5.0
Heimatliebe
Nelson Müller
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5.0
Brot backen
Anne-Katrin Weber
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4.6
Das große Buch vom Yoga
Anna Trökes
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4.6
Geister in die Flasche zaubern
Johannes Pausch
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5.0
Kekse für die Weihnachtszeit
Andreas Oberndorfer
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5.0
One piece - Sanjis leckere Piratenrezepte
Sanji
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4.9
Das große Lieselotte-Kochbuch
Alexander Steffensmeier
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4.9
The Indian Cooking Course
Monisha Bharadwaj
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4.5
Meehan's Bartender Manual
Various authors
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4.5
The Art of the Chocolatier
Ewald Notter
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4.5
Meine Life-Fit-Balance
Alexander Kumptner
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4.6
Atelier Confectionery
Yasmin Othman
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5.0
The Japanese Sake Bible
Brian Ashcraft
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4.6
The Rye Baker
Stanley Ginsberg
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4.5
The Virgin Diet Cookbook
J. J. Virgin
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4.7
Simply
Sabrina Ghayour
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4.6
Betty Crocker Cookbook
Betty Crocker
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4.6
Vel´ká kuchárská kniha oddelenej stravy
Ursula Summ
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5.0
Wagamama Feed Your Soul
Wagamama Limited
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4.5
From Pasta To Pancakes The Ultimate Student Cookbook
Tiffany Goodall
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5.0
Journey Through Wine
Adrien Grant Smith Bianchi
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4.8
The Modern Cook's Year
Anna Jones
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4.5
Zero
Allen Hemberger
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5.0
Finding fire. Cooking at its most Elemental
Lennox Hastie
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4.7
Liquid Intelligence
Dave Arnold
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4.5
Beyond Nose to Tail
Fergus Henderson
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4.5
The Apprentice
Jacques Pepin
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4.5
The Food and Cooking of Slovenia
Janez Bogataj
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4.7
The cook's book
Jill Norman
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4.5
The Perfect Cookie
Various authors
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4.5
Eat better not less - around the world
Nadia Damaso
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4.9
Meine besten Rezepte für Slow Cooker & Schongarer
Gabi Frankemölle
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4.8
Culinaria Greece
Marianthē Mylōna
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4.7
Nátierky
Alena Winnerová
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5.0
Sushi
Stefanie Nickel
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5.0
Coming Home
Haya Molcho
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4.7
The modern cook's year
Anna Jones
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4.5
On va déguster Paris
Various authors
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4.7
The Cook's Illustrated Cookbook
Cook's Illustrated
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4.5
How not to diet
Michael Greger
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4.5
Buchty po ránu
Josef Maršálek
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4.6
Das Sizilien Kochbuch
Andreas Hoppe
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4.8
Totenschmaus
Timo Leibig
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4.7
Love real food
Kathryne Taylor
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4.5
Kitchen Confidential Annotated Edition
Anthony Bourdain
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4.6