Best Cookbooks, Food & Drinks (books) from 0.2 EUR - bookbot.com

Explore the latest books of this year!

Total 500+ titles

How to Cook Everything. Vegetarian
Mark Bittman
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4.1
Eat London
Terence Conran
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4.0
Beyond Baked Beans
Fiona Beckett
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4.0
Blue Ginger
Les Huynh
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4.0
Classic 1000 Microwave Recipes
Carolyn Humphries
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3.8
Entenmann's Big Book of Baking
Various authors
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3.9
Winter Smoothies
Eliq Maranik
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3.9
Cooking in the Nude. For Wine Lovers
Various authors
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3.8
A Taste of Persia
Najmieh Batmanglij
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3.8
Gordon Ramsay Makes It Easy
Gordon Ramsay
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4.1
The Tassajara Recipe Book
Edward Espe Brown
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3.7
Gabel statt Skalpell
Gene Stone
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3.8
Culinaria Griechenland
Various authors
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3.7
Reader's Digest. Foods That Harm, Foods That Heal
Alasdair McWhirter
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4.1
Basic cooking
Jennifer Newens
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4.1
What the Bible Says about Healthy Living
Rex Russell
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4.0
The Asian Cook
Linda Doeser
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3.7
Indian Every Day
Anjum Anand
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4.1
Real fast food : 350 recipes ready-to-eat in 30 minutes
Nigel Slater
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4.1
Great British Pub Food
Gordon Ramsay
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3.7
Taste of Home. Quick Cooking. Annual Recipes
Various authors
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3.8
The Essence of Gastronomy
Peter Klosse
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3.8
Indian Cooking
Lalita Ahmed
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3.9
The Complete Book of Modern Classics
Stephanie Kistner
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3.7
Sarah Raven's Complete Christmas
Sarah Raven
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4.1
The Whole30's Food Freedom Forever
Melissa Hartwig
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4.1
1001 Beers You Must Taste Before You Die
Adrian TierneyJones
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4.1
Das elektrische Kochen.
Katharina Reese
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3.7
Emily in Paris
Kim Laidlaw
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4.1
Essential Dessert Cookbook
Various authors
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4.0
The Healthy Probiotic Diet
R. J. Ruppenthal
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3.9
Simple Vegetarian Recipes
Various authors
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3.7
Great Food Fast
Bob Warden
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4.1
200 Meals for Two
Louise Blair
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3.7
Brown Sugar Kitchen
Tanya Holland
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4.1
Kevin Zraly's American Wine Guide 2008
Kevin Zraly
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3.7
May Kaiedee's Thai Vegetarian and Vegan Cookbook
Various authors
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3.7
China's Food
Lionel Tiger
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3.8
1000 Classic Recipes For Every Cook
Various authors
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3.9
Zingerman's Guide to Good Eating
Ari Weinzweig
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4.1
European Festival Food
Elisabeth Luard
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4.0
Tomate, feta, huile d'olive & citron
Loulou Kitchen
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3.7
The Norwegian Kitchen
Various authors
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4.0
Pasta
Various authors
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3.7
Professional Chef. Level 1
Neil Rippington
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3.8
Wings
Debbie Moose
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3.9
Traditional Scottish Cookery
Sheila MacRae
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3.8
Fiamma
Michael White
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3.9